CHOCOLATE CHIP SHORTBREAD CHRISTMAS COOKIES
Today I have such a treat for you! I’m sharing the most delicious and simple chocolate chip shortbread cookies ever. These are dangerous though, you’ll be eating them all holiday long. Some of my other favorite Christmas treats are my mama’s frosted Christmas sugar cookies, and these dark chocolate peppermint chow mien clusters. You’ll want to save them in your baking repertoire.
Welcome to the Bloggers Cookie Exchange tour, hosted by my friend, Randi from Randi Garrett Design, one of the most fabulous hostesses I know!
If you’re coming over from KellyNan, and you’re new to CitrineLiving, welcome, I hope you stay a while. If you’ve been here before, I always love it when you stop in!
Affiliate links are provided throughout this post – see my full disclosure policy here.
CHOCOLATE CHIP SHORTBREAD COOKIES
We can never get enough of these cookies in our home. My Chocolate Chip Shortbread Cookies are seriously to die for.
My sister gave me this recipe years ago and I make them together with our kids every Christmas.
Our daughter especially loves baking and she’s my helper today. She actually did most of the baking by herself, she’s really good!
When you’re rolling the dough, make sure to work it quickly in your hands so it doesn’t get too warm.
Use the bottom of a glass, dipped in flour, and gently press each dough ball. You want to avoid pressing too firmly, to keep the dough from sticking to the glass.
Continue these steps, dipping the glass in flour and pressing the cookies.

I have a gas oven, which may cook faster than electric – you might want underbake the first tray, just to test.

CHOCOLATE CHIP SHORTBREAD CHRISTMAS COOKIES
Delicious, salty-sweet chocolate chip shortbread cookies
Ingredients
- 2 1/4 Cups White Flour
- 1 1/4 Cups Butter, room temperature
- 1 Cup Confectioner's Sugar
- 1/2 Tsp Salt
- 2 Tsp Vanilla Extract
- 1 1/2 Cups Chocolate Chips I prefer using mini chocolate chips
Instructions
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Heat oven to 350F
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Combine flour, butter, sugar and salt in mixer, using the paddle attachment
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Add vanilla, mix well
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Add chocolate chips, mix well
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Roll dough into balls
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Space evenly, about 2 inches apart on ungreased cookie sheets
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Using a glass, press the first dough ball with the bottom of the glass
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Dip the glass in flour to avoid sticking
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Continue to press each dough ball
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Bake for 8-10 minutes
We also whipped up some mini cupcakes and decorated them with the cutest little Christmas decorating kit I picked up. How adorable are these guys?! So fun for the kids.
These chocolate chip shortbread cookies are light and crisp and buttery… sooooo good!

Next stop on the tour is Karianne from Thistle Wood Farms – please be sure to hop over and see her delicious covered pretzel recipe!

Randi – Randi Garrett Design
Annie – Zevy Joy
Jen – Decor Gold Designs
Kelley – Kelley Nan
Tamara – CitrineLiving
Karianne – Thistle Wood Farms






I made your chocolate chip shortbread cookies this Christmas and I loved them very easy and tasted so good.plan on making some today.
Wouldn’t that be so much fun?! I feel the same about you, Jen, I couldn’t be more thankful and I’m so grateful for our friendship! Merry Christmas my dear friend! xo
Annie thank you so much my friend! I’m so happy to do this fun tour with you! Merry Christmas!!xoxo
Tamara those cookies look so good! I love shortbread and will definitely be trying this recipe out next year too! Beautiful as always friend and Merry Christmas!! xo
Your cookies look amazing Tam! Darling cupcakes too…so festive! I wish we all lived closer so we could have done this fun exchange in person, but for now, I am just incredibly grateful for your friendship through blogging. I wish you the merriest of Christmases!