Golden pan fried salmon topped with delicious honey chili butter spread
Season salmon filets to your taste
Combine all other ingredients, except 2 Tbsp butter for frying
Melt 2 Tbsp butter in a non-stick frying pan over medium-high heat
Fry salmon filets, about 4 minutes per side until you achieve a golden crust
Remove salmon and plate immediately
Spread honey chili butter generously over each filet, on both sides, let it melt
Serve with your favorite sides and enjoy!