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Greek Yogurt Dill Dip

This quick and delicous dip is always a crowd pleaser!

Course Appetizer
Cuisine Mediterranean
Keyword Greek Yogurt Dill Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 150 kcal


  • 2 Cups Full fat Greek yogurt I like to use at least 10% fat
  • 1/2 Fresh squeezed lemon
  • 1 Tbsp Olive Oil
  • 1 Clove Fresh garlic, minced I like to use a garlic press, garlic powder works too!
  • 2 Tbsp Fresh chopped dill weed You can use dry dill, or both!
  • 1 Tsp Salt Or to your taste
  • Fresh ground pepper Also to taste


  1. Combine and mix all ingredients together in a bowl and garnish with fresh dill.

  2. Serve with just about anything and enjoy!

Recipe Notes

This recipe is delicious with potato chips, crackers, veggies and any type of meat or fish. Versatile and so delicious - you'll use this again and again.