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Delicious and quick cream of broccoli soup.

Twenty Minute Cream of Broccoli Soup

Quick and easy, twenty minute cream of broccoli soup that everyone will love!

Course Soup
Cuisine American
Keyword Cream of Broccoli Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 4 cups broccoli florets
  • 3 cups chicken stock
  • 1 tsp garlic powder
  • 1 tsp dried onion flakes
  • 1/4 cup heavy or whipping cream
  • 1/4 tsp salt and pepper to taste


  1. Add all ingredients except the cream to a medium pot.

  2. Bring to a boil, then simmer for 10 minutes.

  3. Once the broccoli is cooked and the onions are plump and tender, add the cream and simmer for another 5 minutes.

  4. Puree with a hand mixer until smooth, about 3 - 5 minutes.

  5. Add more cream for desired thickness.

  6. Serve with grated sharp cheddar, bacon bits, and fresh cracked pepper.