Delicious and moist, this pumkin bread recipe is simple to make and so yummy! Glaze is optional, see recipe notes below.
Preheat oven to 350F degress
Combine dry ingredients and mix well
Add wet ingredients
Mix everything together in a stand mixer or hand mixer
Pour into greased loaf pan
Bake for 1 hour, or until toothpick inserted in the center comes our almost clean
Cool to room temperature
Carefully remove from pan and place on platter
If using the glaze (see notes below) pour over loaf and let set until it is hard to the touch
Cut into slices and serve
TO MAKE THE GLAZED TOPPING:
Simply mix some confectioner's sugar in a bowl with a little bit of milk at a time until you get your desired consistency. You want it be able to pour it on top of your loaf, not have to spread it. It should not be too runny or too thick.