Apple crisp with tart apples and delicous salty-sweet crisp on top
Heat oven to 375F
Peel and cut apples into chunks
Mix with 1 tsp of cinnamon (the second tsp is for the crisp topping)
Spread in 8 x 8 greased baking dish
Combine the rest of the ingredients, using a fork to break up large clumps
Spread over the apples evenly and cover completely
Bake for 30 minutes, or a little longer for extra crispy topping
Serve warm with vanilla ice cream or heavy cream
I prefer using 3 large apples instead of 4 medium ones for this recipe and sometimes I'll even make some extra crisp topping! I also prefer salted butter to unsalted, and an added sprinkle of salt on top before baking, adds even more delicious flavor. This is best served with vanilla ice cream, or heavy cream...so yummy!