The most delciously simple iced tea you will ever make!
In a 1 quart saucepan, cover tea bags with cold water
Bring tea to a boil, then turn off and let stand
Fill a large stockpot with 16 cups of cold water
Add sugar and lemon
Stir until sugar is dissolved
Strain tea in to large pot, squeezing out tea bags (discard tea bags afterward)
Serve with ice, sliced lemon and sprigs of mint!